March 11, 2011
It’s Friday night, and you look up from the computer screen you’ve been staring into since Monday morning, rub your eyes and realize…that you forgot to make Friday-night plans. You picture the whole world out on the patio of a gigantic earth-sized Mexican restaurant drinking margaritas and dipping chips into guac without you. And suddenly [...]
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March 5, 2011
“Scattered, covered, chunked, and diced,” I recite to the Waffle House server from memory, because that’s how I always take my Waffle House hash browns. I do consider, for one rebellious moment, adding “capped,” Waffle House code for mushrooms. But in the end I chicken out. Anyway, I know the perfectly balanced combo of scattered [...]
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